Brunsviger 06
Cake add-onsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Brunsviger 06
| 0.5 | tsp | Cardamom |
| 0.5 | tsp | Salt |
| 1 | tbsp | Dark syrup |
| 100 | g | Margarine |
| 100 | g | Dark powdered sugar |
| 2 | dl | Milk |
| 30 | g | Yeast |
| 30 | g | Margarin |
| 30 | g | Granulated sugar |
| 300 | g | Wheat flour |
Instructions for Brunsviger 06
To prepare the Brunsviger 06 recipe, please follow these instructions:
The dough is kneaded, covered and set to rise for 20 minutes, after which it is formed into a ball which rests for a couple of minutes. Then roll the dough out, put in a greased bradpande. The remoncen is ironed and slightly dark powder sugar over the cake is added for 15-20 minutes, in a warm place and baked in 12 min, at 180 degrees. Enjoy.
tips:
A really good Brunsviger.
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