Brunkål with pork

Ingredients for Brunkål with pork

Instructions for Brunkål with pork

To prepare the Brunkål with pork recipe, please follow these instructions:

White cabbage chop.

Brown sugar in a saucepan and add the butter. The cabbage is poured into the Pan and Brown well, then the entire piece of pork in the middle of the Pan and the cabbage are packed well up at battle it out and add a little water. The right small boils in 2-3 hour and season with salt, pepper.

Serve with slices of battle it out and possibly. rye bread to

Tips:
You can also cut battle it out in slices and mix it with the cabbage rather than a whole piece.