Brownie with chunks of white chocolate
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Brownie with chunks of white chocolate
| 2.5 | tsp | Baking soda |
| 200 | g | White chocolate 30% |
| 240 | g | Dark chocolate 44% |
| 250 | g | Butter |
| 3 | Eggs | |
| 330 | g | Wheat flour |
| 330 | g | Sugar |
Instructions for Brownie with chunks of white chocolate
To prepare the Brownie with chunks of white chocolate recipe, please follow these instructions:
Eggs and sugar whipped white and frothy.
Butter and chocolate melt and mix into egg mixture.
Mixed and sifted flour and baking powder in the dough.
The white chocolate cut into small pieces, and the whole mix gently together.
The cake is put in a form ca 23x33 cm and bake in the oven at 180 degrees C alm 30-40 minutes. oven.
Tips:
The cake stays fresh for several days, and is perhaps even better the day after!
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