Brown cakes

Ingredients for Brown cakes

Instructions for Brown cakes

To prepare the Brown cakes recipe, please follow these instructions:

Butter, sugar and syrup warmed up under stirring for the hive in the edge. Remove from the heat. Potasken is mixed in a little cold water and Add. The spices sprinkled in along with chopped Seville oranges to be peeled almonds, which is average and roughly the mass cools, lengthwise. for it is hand warm.

The flour is mixed in and rolled the dough into thick sausages and added cold some hours or days, as it fits best.

Cut in thin pastry and bake at 180 degrees c. alm. oven in 6-8 my.