Brokduls

Ingredients for Brokduls

Instructions for Brokduls

To prepare the Brokduls recipe, please follow these instructions:

Peel the potatoes and start cooking them, make as many as you can eat or a little extra for the day after.

Bring the bacon into a saucepan and cook it until it is finished, flatter the flour and turn it around so the flour has been sucked up by the bacon, then milk for a little while, the milk you have to choose the amount of it all After how much sauce you want and how thick it thought it should be, remember the sauce gets thicker when it gets hot. Can be seasoned with salt and pepper if you think.