Broiled tenderloin pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Broiled tenderloin pan
| Chinese soy sauce | ||
| Paprika | ||
| Pepper | ||
| Rice | ||
| Salt | ||
| Accessories | ||
| 1 | can | Cocktail sausages |
| 1 | Green bell pepper | |
| 1 | dl | Vegetable stock |
| 10 | Stuffed olive | |
| 2 | dl | Whipped cream |
| 2 | tbsp | Butter |
| 250 | g | Mushroom |
| 4 | Tomatoes | |
| 600 | g | Pork Tenderloin |
Instructions for Broiled tenderloin pan
To prepare the Broiled tenderloin pan recipe, please follow these instructions:
Sprinkle the sirloin off for obstacles and tendons and cut it into slices. Brush them quickly in butter, sprinkle with salt. Pepper and pepper and put them in a saucepan.
Brown also cleaned mushrooms and shredded peppers and put them in the pan.
Boil the pan with soup and whipped cream, season with spices and chinese soy and pour de boil in the pan. Leave it small for 10 minutes.
Add half, peeled tomatoes, sliced olives and cocktail sausages and warm it all through.
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