Brocollisalat
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brocollisalat
| Pepper | ||
| Juice from ½ lemon | ||
| ½ | tsp | Salt |
| ½ | tsp | Sugar |
| 1 | bouquet | Broccoli |
| 1 | tsp | Ketchup |
| 1 | Red onion | |
| 1 | tsp | Strong mustard |
| 2½ | dl | A-38 |
| 30 | g | Toasted pine nuts (or sunflower seeds) |
Instructions for Brocollisalat
To prepare the Brocollisalat recipe, please follow these instructions:
Broccoli is rinsed and cut into small fine bouquets.
Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli.
Red onions are cut into fine tern and poured over.
Pinnacles are shaken. Spread over immediately before serving.
Should the salad be more full for, for example, the breakfast, bacon can be shaken and come over. Used turkey bacon, the salad is still low fat.
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