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Brocolisuppe

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Brocolisuppe

Pepper
Grated Parmesan cheese
Salt
1.5lWater
150gConcentrated tomato puree
3cloveGarlic
4slicesLean bacon
450gBroccoli
6tbspOlive oil
6stemsParsley

Instructions for Brocolisuppe

To prepare the Brocolisuppe recipe, please follow these instructions:

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon.

Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5 cups water. Stir well, put a lid on the Pan, and let Cook for 5 minutes.

Then pour the rest of the water in and let the soup boil for half an hour at medium heat. Com salt and pepper, and let it all simmer for a few minutes. Just before serving the soup be smoothed over with an electric blender.

Can be served warm with a sprinkle of parmesan over.

We prefer the soup cold, grate or be replaced by a spoonful of crème fraîche.