Broccoli served as asparagus

Ingredients for Broccoli served as asparagus

Instructions for Broccoli served as asparagus

To prepare the Broccoli served as asparagus recipe, please follow these instructions:

Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve.

Serve the cooked broccoli with

Hollandaise sauce:
Put a bowl in the steaming broccoli field and pour the egg yolks into the bowl. Add very slow spicy vinegar and then melted butter. Season with lemon, salt and pepper and mix. 1 dl of yar or whipped cream. Bring the finely chopped broccoli heads into the sauce poured over the broccoli peel.