Broccoli and potato soup in

Name: Broccoli and potato soup in
Yield: 4
Ingredients: 0.25 tsp Pepper; 0.5 tsp Salt; 1 tbsp Margarine; 1 tsp Dried dill; 2 clove Garlic (finely chopped); 2.5 dl Cream 13%; 2.5 dl Grated cheese-maker; 200 g Onion; 300 g Broccoli; 400 g Potatoes (peeled and diced: 5 dl); 7.5 dl Chicken broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Broccoli and potato soup in

0.25	tsp	Pepper
0.5	tsp	Salt
1	tbsp	Margarine
1	tsp	Dried dill
2	clove	Garlic (finely chopped)
2.5	dl	Cream 13%
2.5	dl	Grated cheese-maker
200	g	Onion
300	g	Broccoli
400	g	Potatoes (peeled and diced: 5 dl)
7.5	dl	Chicken broth

Instructions for Broccoli and potato soup in

To prepare the Broccoli and potato soup in recipe, please follow these instructions:

Melt the margarine in a saucepan and sauté the chopped onion, stirring until they are clear about 3 min. Add garlic and dill, and fry it with ca. 1 min.

Put broccoli (only the bouquets) and potatoes in pan, pour the broth, and bring to the boil. Reduce heat, and simmer partially covered with lid, for the vegetables are tender, about 10 minutes.

Run the soup in food processor until it is uniform in consistency. Pour the soup back into the pot.

Add cream, salt and pepper, and hot through approx. 5 min. stir in 2 cups grated cheese, and stir until it is melted. Pour the soup up the plates, and sprinkle the rest of the cheese over.

Serve immediately.

Broccoli and potato soup in

Ingredients for Broccoli and potato soup in

Instructions for Broccoli and potato soup in

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