Broccoli and gorgonzola tart

Ingredients for Broccoli and gorgonzola tart

Instructions for Broccoli and gorgonzola tart

To prepare the Broccoli and gorgonzola tart recipe, please follow these instructions:

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smaller pieces, capers and creme fraiche together, add løgblandingen. Season to taste with black pepper. Roll out the puff pastry to a rectangle or square, and place it on a baking sheet with wax paper. Inserts a line with a broad bladed knife all the way around the edge, about 4 cm. from the edge, without cutting completely through. Outside this line will raise the dough and form a border on the tart. Put broccoli on the tart in the line and favor sour cream mixture over. Sprinkle with grated Parmesan. Brush the edges with beaten egg. Behind the tart 15-20 minutes, the edges should be golden brown and crisp.