Breakfast porridge
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Breakfast porridge
| Extra water and extra oatmeal or muesli | ||
| Flax seed | ||
| Raisins | ||
| Topping | ||
| 1 | dl | Oatmeal or 1 dl. coarse cereals |
| 1.5 | dl | Water for a start |
Instructions for Breakfast porridge
To prepare the Breakfast porridge recipe, please follow these instructions:
Put 1 dl. Oatmeal or muesli in a pan, together with 1½ dl. water. Bring it to the boil. Add more water after thickening of the crop. After a while, add flaxseed raisins (one can also try with apples or something else.) The poultry is cooked as thick as you want it. It is decorated with almonds, dried apples, banana, fresh fruit, nuts, cinnamon and a small scoop of sunflower oil or flaxseed oil.
tips:
All topping is suitable. Put for example. Chocolate in the porridge! Yum!
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