Breakfast pancakes
Breakfast & brunchCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Breakfast pancakes
| Maple syrup peanut butter or jam | ||
| 0.25 | tsp | Salt |
| 1 | Eggs | |
| 1 | tbsp | Sugar |
| 1.5 | tsp | Baking soda |
| 2 | tbsp | Oil |
| 2.5 | dl | Wheat flour |
| 2.5 | dl | Milk |
Instructions for Breakfast pancakes
To prepare the Breakfast pancakes recipe, please follow these instructions:
Com all the dry ingredients in a bowl, the wet in another. Whisk the wet stuff together, and low so a recess in the dry ingredients, where you pour the wet over in whipping together.
Fry the pancakes ca. 8-10 cm in diameter in a bit of oil in a frying pan, turn them forsigter when the bubbles on the top side.
Tips:
Serve with maple syrup and peanutbutter, or if you want jams! A super super delicious amerikiansk breakfast, which can also be used for dessert!
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