Bread with rosemary crust

Ingredients for Bread with rosemary crust

Instructions for Bread with rosemary crust

To prepare the Bread with rosemary crust recipe, please follow these instructions:

The yeast is piped into the buttermilk. The egg is stirred together with sugar and salt and the sifting flour is sifted. The 4 teaspoonful rosemary is over. Finally, buttermilk is poured with yeast over. The whole thing is thoroughly pelted together. Raises 2 to 3 hours in a cool place.

Molded on the plate, like big or small bread - depending on temperament.

After lifting in the covered condition for approx. 20 min., Brush the eggs with eggs and sprinkle with coarse salt and rosemary.

Bake for 25-30 min. In a 200 degree preheated oven. If there is big bread for a little longer.