Bread gratin tomato sauce

Name: Bread gratin tomato sauce
Yield: 1 portion(s)
Ingredients: 1 dl Minced parsley; 1 Onion; 1 tbsp Olive oil; 1 tsp Sugar; 1 tbsp Tomato puree; 2 packages Filled ravioli (with meat); 2 Carrots; 2 dl Beef broth; 2 tsp Oregano; 2 tsp Grated lemon rind; 3 can Coarsely chopped tomatoes; 3 clove Pressed garlic; 4 slices Bread

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bread gratin tomato sauce

1	dl	Minced parsley
1		Onion
1	tbsp	Olive oil
1	tsp	Sugar
1	tbsp	Tomato puree
2	packages	Filled ravioli (with meat)
2		Carrots
2	dl	Beef broth
2	tsp	Oregano
2	tsp	Grated lemon rind
3	can	Coarsely chopped tomatoes
3	clove	Pressed garlic
4	slices	Bread

Instructions for Bread gratin tomato sauce

To prepare the Bread gratin tomato sauce recipe, please follow these instructions:

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min.

The raviolins are turned into the sauce and poured into a refractory dish. The bread is cut into tern and mixed with parsley and oil. The bread is distributed over the court.

Set in the oven at 225 degrees for 20 minutes. Served with salad to.

Bread gratin tomato sauce

Ingredients for Bread gratin tomato sauce

Instructions for Bread gratin tomato sauce

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