Brazilian cheese bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Brazilian cheese bread
| ½ | tsp | Coarse salt |
| 1 | Eggs | |
| 1 ½ | dl | Milk (1 ½-2 cups) |
| 3 ½ | dl | Potato flour |
| 3/4 | dl | Corn oil |
| 6 | tbsp | Grated Parmesan cheese |
Instructions for Brazilian cheese bread
To prepare the Brazilian cheese bread recipe, please follow these instructions:
First bring oil, milk and egg into a blender. Then flour, salt and parmesan cheese. Bring potato flour in and blend thoroughly until the dough is lind and a bit cool. Pour it into small, lubricated molds. Bake the cheese bread at 200 ° C for approx. 25 minutes or until they are golden and hollow when you turn them out and turn them on
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