Brain-burger
MainsServings: 4
Ingredients for Brain-burger
Cheddar cheese | ||
Iceberg lettuce | ||
Ketchup | ||
optional | A little curry powder | |
Mayonnaise | ||
1 | Onions in rings | |
1 | bundle | Parsley |
2 | tbsp | Grape seed oil |
2-3 | clove | Garlic |
4 | Baking potatoes | |
4 | Homemade burger buns | |
4 | Tomatoes | |
600 | g | Minced beef |
Instructions for Brain-burger
To prepare the Brain-burger recipe, please follow these instructions:
Bring the meat into a bowl and stir it with chopped parsley. Season with salt and pepper. Mix well together and form four burger buns.
Wash the potatoes and cut them into suitable pieces. Bring them on a hot pan with oil and raise them golden. Now add garlic and then turn down the heat. Let it simmer tender approx. 10 min. Dryst. Maybe a little curry and season with salt and pepper.
Bring the steaks on a hot forehead with grease and raise them golden on both sides. Then complete with moderate heat. Season with salt and pepper.
Build your burger:
Warm the burger balls and enjoy mayonnaise and ketchup on them. Then bring salad, tomatoes, onion and meat on. Top with cheddar cheese, chop the burger together and eat potatoes next to it.
tips:
When there is any time in the burger factory, you can easily cook a few extra steaks and save for the day after.
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