Braciola di manzo

Ingredients for Braciola di manzo

Instructions for Braciola di manzo

To prepare the Braciola di manzo recipe, please follow these instructions:

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plumped flat. Sprinkle a little flour over it and came 1 tablespoon filling on each piece of meat. Pieces of meat are rolled together and ombindes with kitchen string. Seasoned with salt and pepper. The oil heats and Roulades are met in conjunction with Rosemary sprig and bay leaf. Brown the meat well on all sides. Add the red wine and cook in half. The tomatoes are freed of nuclei and chopped into smaller pieces. Add the meat and the whole cooker on low heat, covered, for about 30 minutes until bay leaf is taken up, the sauce is sifted and season with a little salt and pepper.