Bowls 20
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Bowls 20
| 1 | Eggs | |
| 1 | tsp | Salt |
| 100 | g | Margarine |
| 2.5 | dl | Water or milk |
| 50 | g | Yeast |
| 50 | g | Sugar |
| 500-600 | g | Wheat flour |
Instructions for Bowls 20
To prepare the Bowls 20 recipe, please follow these instructions:
The yeast is stirred in the warm liquid (about 30 ° C)
The other ingredients are added.
Raised 30 min.
Form 16 bowls, raise 30 min.
Brushes with egg and bag 12 min at 220 degrees C.
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