Bounty Muffins

Name: Bounty Muffins
Yield: 12 pcs
Ingredients: 1 Small grated carrot; 1 nip Salt; 1/2 tbsp Baking soda; 1/2 dl Lemon juice; 1/2 tsp Bicarbonate of soda; 125 g Sugar; 2 Eggs; 2 dl Milk; 200 g Wheat flour; 50 g Melted butter; 75 g Bounty in small pieces

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Bounty Muffins

1		Small grated carrot
1	nip	Salt
1/2	tbsp	Baking soda
1/2	dl	Lemon juice
1/2	tsp	Bicarbonate of soda
125	g	Sugar
2		Eggs
2	dl	Milk
200	g	Wheat flour
50	g	Melted butter
75	g	Bounty in small pieces

Instructions for Bounty Muffins

To prepare the Bounty Muffins recipe, please follow these instructions:

Whip egg, milk, lemon juice and salt together. Mix flour, baking soda, baking powder and sugar and stir in the egg mass. Add melted butter, grated carrot and chocolate bar and stir the dough together.

Fill muffin mold 2/3 part. Make up with dough and baked at 150 degrees C. alm. Oven for 15-20 minutes.

Bounty Muffins

Ingredients for Bounty Muffins

Instructions for Bounty Muffins

Recipe categories