Bounty-ice
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bounty-ice
| 100 | g | Soft butter |
| 100 | g | Melted chocolate |
| 140 | g | Icing sugar |
| 140 | g | Desiccated coconut |
| 4 | Egg yolks | |
| 4 | Egg whites |
Instructions for Bounty-ice
To prepare the Bounty-ice recipe, please follow these instructions:
Procedure:
Whip the egg whites stiff and whipped creamy flour. Turn in coconut flour. Pour the dough into a spring form lubricated and sprinkled with raspberries. Bake the bottom of the bottom groove in the oven at 160 degrees for approx. 45 min. Cool. Stir the egg yolks with flourishes. Mix the butter and chocolate in. Butter the base with the chocolate cheese and place it in the freezer for at least 1 hour. When serving, vanilla ice cream is left over.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328