Bought Brie / Camembert
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bought Brie / Camembert
| Eggs | ||
| Brie or camembert | ||
| Puff pastry | ||
| Crème fraiche 38% | ||
| Dijon mustard | ||
| Chopped fresh herbs | ||
| A little wine vinegar | ||
| Pepper | ||
| Råsyltede red currant or other fruit | ||
| Salt |
Instructions for Bought Brie / Camembert
To prepare the Bought Brie / Camembert recipe, please follow these instructions:
The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked.
Serve with creamy ribs, or other fruit.
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