Bornholmer salad

Ingredients for Bornholmer salad

Instructions for Bornholmer salad

To prepare the Bornholmer salad recipe, please follow these instructions:

Boil the eggs, cool them by 10 minutes and willow them. mackerel freed from ben and moses in a bowl together with mayonnaisen. The onion chopped finely and place in. eggs chopped finely and mix in it and season with salt and pepper.

The filling is incredibly fine to use in sandwiches, but also good for everything else broke. (rye bread, etc.)