Bonde-omelet

Ingredients for Bonde-omelet

Instructions for Bonde-omelet

To prepare the Bonde-omelet recipe, please follow these instructions:

Boil the potatoes with peel on.

Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl.

Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for a moment with the onions.

Pour the egg yolk over and turn down the heat. Benefit the medists on top.

Accessories:
Server with rye bread and mustard.

Garnish:
Decorate with tomato and chives.