Boiling red sausages

Ingredients for Boiling red sausages

Instructions for Boiling red sausages

To prepare the Boiling red sausages recipe, please follow these instructions:

Bring salt and whole peppercorns (one to ten pieces), 1 beer, 1 tablespoon of real butter, 1 tablespoon of vinegar, 2-3 onion and an ounce of leeks dice in the water. Cook it all up and turn off the heat, put the sausages in the water and leave them for 1 hour or 2. Then the water is heated to 80 degrees before serving (use a roast thermometer) then the sausages do not crack. it tastes delicious :-)