Boiled salted eel
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Boiled salted eel
| Whole peppercorns | ||
| Bay leaves | ||
| Horseradish | ||
| Leeks | ||
| Butter | ||
| 1500 | g | Eel (big thick) |
Instructions for Boiled salted eel
To prepare the Boiled salted eel recipe, please follow these instructions:
The eels must nedsaltes in autumn. When they must be used, they shall be taken up and put into cold water. After a night in the cold water is the watered down, after which they must be cooked in about 20 mins.
The eels are served with boiled potatoes and melted butter. Raw horseradish met on the table for those who wish it to the eel. By karrebæksminde eaten they salted eel like along with cooked leeks.
Tips:
A festret Shrove Sunday or new year's Eve at Stevns.
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