Boiled raspberry juice

Ingredients for Boiled raspberry juice

Instructions for Boiled raspberry juice

To prepare the Boiled raspberry juice recipe, please follow these instructions:

The rinsed berries are boiled with the water under the lid at low heat, until the wearers burst. The moss hangs for ten drips.

The amount of the dripped juice is measured.
To each liter sieved juice:
350 grams of sugar
0.5 tsp. Liquid atamon

The juice is boiled and boiled for 5 minutes. With the sugar. The foam is removed. Atamon is added.

The juice is filled in hot, atamon-filled bottles that are closed.