Boiled eggs in spicy curry sauce

Ingredients for Boiled eggs in spicy curry sauce

Instructions for Boiled eggs in spicy curry sauce

To prepare the Boiled eggs in spicy curry sauce recipe, please follow these instructions:

Arrow and chop the onion finely. Remove stem and seeds from the peppers and cut them Chair in small fine dice. Dissolve bouillon and water in a pan and cook the onions and peppers in 5 mins, they must not brown. Sprinkle curry powder and flour and mix well. Hønsebouillonen came in bit by bit and let it boil well. Turn off.

(A) 38 added under stirring and the right taste with salt. Turn the cooked eggs in the sauce and serve immediately with 30 Gr. bread and at least 150 gr vegetables per person.