Boeuf à la mode
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Boeuf à la mode
Laurel | ||
Pepper | ||
Salt | ||
Sauce | ||
Small slices of beef | ||
Blubber (FAT) | ||
1 | glass | White wine |
2 | glass | Water |
Instructions for Boeuf à la mode
To prepare the Boeuf à la mode recipe, please follow these instructions:
Boeuf à la mode is made with small slices of beef, as tapped, spækkes with fat and place in sauce. Then be it in a pan with a lid and put over customize powerful heat. Add salt, pepper, Laurel, a glass of white wine and two glasses of water.
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