Boeboetie

Name: Boeboetie
Yield: 4
Ingredients: 1 Small glass of apricot jam; 1 Thick slice of white bread without crust; 2 tbsp Lemon juice or vinegar; 2 large Onion; 2½ dl Milk; 2-3 tsp Curry; 2-3 tsp Salt; 3 clove Garlic; 3 Bay leaves; 3 tbsp Mango chutney (hot or mild); 50 g Margarine or butter; 500 g Minced beef or calf/for; 5-6 Eggs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Boeboetie

1		Small glass of apricot jam
1		Thick slice of white bread without crust
2	tbsp	Lemon juice or vinegar
2	large	Onion
2½	dl	Milk
2-3	tsp	Curry
2-3	tsp	Salt
3	clove	Garlic
3		Bay leaves
3	tbsp	Mango chutney (hot or mild)
50	g	Margarine or butter
500	g	Minced beef or calf/for
5-6		Eggs

Instructions for Boeboetie

To prepare the Boeboetie recipe, please follow these instructions:

Onions and garlic chopped coarsely and swirled golden in the fat. Then the meat is burned.

The crusty bread is soaked in the milk. Save the milk when the bread is taken up, the bread is crushed, crumbled and mixed in the pan with curry, salt, lemon juice / vinegar, mango chutney, apricot marmalade and a fried egg.

All of it is filled in a greased fireproof dish.

The remaining eggs are whipped together with the milk and poured over the dish. Laurel leaves are stitched.

Place the dish on the oven grill on the bottom of the oven at 180 ° C for 30-40 minutes. Until the egg mass is stiff.

tips:
The refractory dish may be large as the egg mass raises a lot. The court gets a sour / sweet taste, the stronger the mango chutney, the stronger is the right.

Boeboetie

Ingredients for Boeboetie

Instructions for Boeboetie

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