Blueberry muffins low fat

Ingredients for Blueberry muffins low fat

Instructions for Blueberry muffins low fat

To prepare the Blueberry muffins low fat recipe, please follow these instructions:

Whip egg and sugar airy
Stir milk and melted butter in
Sift wheat flour and baking soda into the dough and turn it quickly together.

Stir blueberries (possibly frozen) in the dough and spread it in 12 greased muffin shapes.

Bake them at 200 degrees C. alm. Oven for approx. 20 minutes.

Server them smile.