Blommeis with armagnac

Ingredients for Blommeis with armagnac

Instructions for Blommeis with armagnac

To prepare the Blommeis with armagnac recipe, please follow these instructions:

Place the pads in soft for 5 cl. Armagnac with some water and sugar.

The milk is boiled with the vanilla rod. Sugar and egg yolks are stirred together. The warm milk is added with stirring. The mass is heated slowly while stirring in a thickened pot.

Cool and freeze in part. Before the mass is completely solid, add the coarse swabs and the ice is now frozen for another 2 hours. Add ice-cold serving glass to 3 balls of ice, pour the rest of the armagna over - served with a few crumbs.