Blomkaalsrand with Turkey Salad

Ingredients for Blomkaalsrand with Turkey Salad

Instructions for Blomkaalsrand with Turkey Salad

To prepare the Blomkaalsrand with Turkey Salad recipe, please follow these instructions:

Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by.

Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes.

Blend peberfrugten with broth to a fine puree.

Twisting the gelatine up and came in the boiling the puree. Stir until it is dissolved. Season to taste.

Put the cauliflower florets in a rim shape, pour the puree over and style the cold for the next day.

Cut the Turkey meat into thin strips. The washed lettuce chopped lightly. Pipes both in the A 38 and let it soak 1 hour. Season with salt and pepper.

Serve the flute to.