Blomkålsfrittata
Breakfast & brunchCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Blomkålsfrittata
| Freshly ground pepper | ||
| Salt | ||
| 0.5 | dl | Olive oil |
| 1 | kg | Cauliflower into small florets |
| 2 | tbsp | Capers |
| 6 | Chopped anchovy fillets in oil | |
| 6 | Together beaten eggs |
Instructions for Blomkålsfrittata
To prepare the Blomkålsfrittata recipe, please follow these instructions:
Cook the cauliflower florets in boiling water for 10 minutes. Let them drain and refrigerate.
Heat the oil in a frying pan and fry the cauliflower and anchovies in 2 minutes. Sprinkle with salt and pepper.
Mix eggs and capers, salt and pepper in a bowl. Pour the mixture over the cabbage flower.
Rose frittataen guilders, on the one hand, 5-8 minutes. Turn using a flat lid and fry it on the other hand 5-8 minutes.
Serve immediately.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328