Blobs (Bread Pancake)

Ingredients for Blobs (Bread Pancake)

Instructions for Blobs (Bread Pancake)

To prepare the Blobs (Bread Pancake) recipe, please follow these instructions:

Term the dry ingredients into a bowl. Make a crater in the middle. Beat the egg out, got half of the milk in and stir the dough without lumps. Add the rest of the milk a little at a time, along with oil. The dough should be like a thick pandekagedej. Heat a heavy-based frying pan and butter it. Pour the dough in small BLOBs from a big table spoon. Let them Bake until the surface begins to bubble. Turn them and behind, to the underside is golden brown.

Team dabs heat for a folded Tea towel, for they are all baked.

Can be smeared with butter, but also tastes great with syrup or jam