Blinispandekager

Ingredients for Blinispandekager

Instructions for Blinispandekager

To prepare the Blinispandekager recipe, please follow these instructions:

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes.

Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pancake cake.


Whip the egg whites and the cream stiff separately. Turn it into the dough with the 4 egg yolks. Finally add a little lukewarm milk.

Heat the oil on a small forehead. Pour a little dough (2-3 tablespoon or barely ½ dl.) On and behind small fine pancakes with very high heat. They become thicker and more spongy than regular pancakes, and they must only be light yellow in color. As the pancakes are baked, put them in an ovenproof dish and keep warm in the oven.

tips:
Blinis can be served very simply and elegant, depending on the accessories. For everyday, the Russians eat them with marmalade or cottage cheese. On more festive occasions, blinis are melted with melted butter and there are very delicious accessories for: Black or red caviar or thin slices of freshly smoked salmon or halibut, covered with a large spoonful of creme fraiche.