Blinis with two kinds of stone beetroot

Name: Blinis with two kinds of stone beetroot
Yield: 4
Ingredients: Honey; Salt; 1 dl Sour cream; 1 Chopped onion; 15 g Yeast; 2 Egg yolks; 2 Stiftpiskede egg whites; 200 g Raw lumpfish ROE, possibly. herbs; 200 g Smoked lumpfish ROE (purchased from fish man); 3 dl Milk; 80 g Buckwheat flour; 80 g Wheat flour

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Blinis with two kinds of stone beetroot

		Honey
		Salt
1	dl	Sour cream
1		Chopped onion
15	g	Yeast
2		Egg yolks
2		Stiftpiskede egg whites
200	g	Raw lumpfish ROE, possibly. herbs
200	g	Smoked lumpfish ROE (purchased from fish man)
3	dl	Milk
80	g	Buckwheat flour
80	g	Wheat flour

Instructions for Blinis with two kinds of stone beetroot

To prepare the Blinis with two kinds of stone beetroot recipe, please follow these instructions:

Milk and creme fraiche lunes and stir with yeast, add honey, egg yolks and stir smoothly. The dough raises for 45 minutes.

Afterwards, whites are turned in and baked immediately for approx. 1 cm thickness. The rack is placed on top with cream fraiche and onion as well as herbs

Blinis with two kinds of stone beetroot

Ingredients for Blinis with two kinds of stone beetroot

Instructions for Blinis with two kinds of stone beetroot

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