Blancmanger with fruit

Name: Blancmanger with fruit
Yield: 4
Ingredients: EVS. ½ dl light liqueur; ½ tsp Vanilla sugar; 1/4 l Whipping cream, whipped into foam; 1½ dl Cream; 150 g Marzipan; 250 g Fresh or frozen strawberries, pitted fresh or henkogte cherries, fresh peaches, oranges etc.; 4 leaves Isinglass; 4 tbsp Sugar

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Blancmanger with fruit

		EVS. ½ dl light liqueur
½	tsp	Vanilla sugar
1/4	l	Whipping cream, whipped into foam
1½	dl	Cream
150	g	Marzipan
250	g	Fresh or frozen strawberries, pitted fresh or henkogte cherries, fresh peaches, oranges etc.
4	leaves	Isinglass
4	tbsp	Sugar

Instructions for Blancmanger with fruit

To prepare the Blancmanger with fruit recipe, please follow these instructions:

The marzipan is soaked with cream and sugar and lunes over low heat until the mass is even. The soaked house blast is melted therein. When the pulp is even, but not stiff, add liqueur and whipped cream. The fillet is filled in a bowl or mold rinsed in cold water. At the dishes, sprinkle with lettuce fruit sprinkled with vanilla sugar.

Blancmanger with fruit

Ingredients for Blancmanger with fruit

Instructions for Blancmanger with fruit

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