Blackcurrant mousse II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blackcurrant mousse II
| Almond flakes | ||
| 1 | tbsp | Lemon juice. freshly squeezed |
| 2 | Isinglass, leaves | |
| 2 | dl | Black currant jam |
| 2.5 | dl | Whipped cream |
Instructions for Blackcurrant mousse II
To prepare the Blackcurrant mousse II recipe, please follow these instructions:
Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate.
Whip the cream and turn the cream skimmed in evaporate.
Advantage mousse into 4 individual bowls and sprinkle almond flakes.
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