Blackberry jam with almonds and rum

Ingredients for Blackberry jam with almonds and rum

Instructions for Blackberry jam with almonds and rum

To prepare the Blackberry jam with almonds and rum recipe, please follow these instructions:

Blackberries and sugar cooked under low heat for approx. 15 min. Tonsils scalded (poured into boiling water for a few minutes), slipped and cut lengthwise into "sticks". BlackBerry syltetøjet poured on scalded glass if necessary. washed in Atamon. Almonds and rum is poured in, it all stirred. The lid closes on the glasses.