Bizu pølseret

Name: Bizu pølseret
Yield: 4
Ingredients: Pepper; Salt; 1 Smoked breakfast sausage into slices (without skins); 1 twig Thyme (or dried); 1 tbsp Tomato puree; 2 Onions, diced; 2 tbsp Olive oil; 3 Red peppers, diced; 3.5 dl Water; 600 g Potatoes in slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bizu pølseret

		Pepper
		Salt
1		Smoked breakfast sausage into slices (without skins)
1	twig	Thyme (or dried)
1	tbsp	Tomato puree
2		Onions, diced
2	tbsp	Olive oil
3		Red peppers, diced
3.5	dl	Water
600	g	Potatoes in slices

Instructions for Bizu pølseret

To prepare the Bizu pølseret recipe, please follow these instructions:

Heat oil in a pan and roast peppers and onions, stirring in my 3-4. Add the tomato puree. Mix potatoes and thyme in and pour the water on. Boil gently, covered, in 45 min. Sausage are added to the pieces of the last 5 min. seasoned with salt and pepper. Served with freshly sliced rye bread (possibly mustard)

Bizu pølseret

Ingredients for Bizu pølseret

Instructions for Bizu pølseret

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