Beuf Burgundy

Name: Beuf Burgundy
Yield: 4
Ingredients: Herbes de provence, dried; Bay leaves; Cloves, whole; Pepper; Salt; 1000 g Lean beef; 4 Onion; 4 dl Red wine. meat; 800 g Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beuf Burgundy

		Herbes de provence, dried
		Bay leaves
		Cloves, whole
		Pepper
		Salt
1000	g	Lean beef
4		Onion
4	dl	Red wine. meat
800	g	Carrots

Instructions for Beuf Burgundy

To prepare the Beuf Burgundy recipe, please follow these instructions:

The meat is cut into large terns, placed in a marinade consisting of wine, onion with cloves (actually like the oranges at Christmas time), sliced carrots, salt, pepper and bay leaves. Leave it for 5-6 hours.

Remove the meat from marinade and brown it. Add marinade with the corresponding vegetables (the amount of vegetables can be varied according to taste). Cover with water and allow to boil over low heat for 5-6 hours

Beuf Burgundy

Ingredients for Beuf Burgundy

Instructions for Beuf Burgundy

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