Beetroot with grapes

Ingredients for Beetroot with grapes

Instructions for Beetroot with grapes

To prepare the Beetroot with grapes recipe, please follow these instructions:

Give water, wheat kernels and salt a boil. Add grahamsmel and rye flour under strong whipping. Put on a lid and let the dough raise on a cutting board for at least 12 hours. Stir the yeast into a little lukewarm water. Divide the grapes and remove the kernels. Stir the dough mixture with yeast and grapes in a large bowl. Add sunflower seeds and most of the wheat flour and work it together for a dough. Spread the dough well for 5 minutes or drive it into a kitchen machine. Let the dough raise covered for about 1 hour. Put a clay pot in water for 10 minutes. Let it drip well and brush it inside, also in the lid, with sunflower oil. Lay the dough on a floured table and work it smoothly and smoothly. Add more wheat flour if needed and put the dough in the pottery. Put the pan in a cold oven and let the dough rise for 1 hour. Put the lid on. Place the oven at 175 degrees and behind the bread for about 1½ hours. Remove the pan, remove the lid and allow the bread to cool for 10 minutes. Lay the lid on and let the bread "mature" until the next day.