Beetroot soup (low fat)

Ingredients for Beetroot soup (low fat)

Instructions for Beetroot soup (low fat)

To prepare the Beetroot soup (low fat) recipe, please follow these instructions:

Cut the top of the beans, store the finest leaves and chop them. Peel and shred the beetroot in the tern. Boil them half deep in the vegetable juice.

Peel onions, garlic and potatoes. Bring onions, potatoes and garlic into the pan and cook it all tenderly. Add the chopped leaves and parsley.

Cook for a few minutes and let the soup cool off. Stir yogurt, spices and water together. Peel the soup and drizzle the yogurt over