Beetroot salad with horseradish II
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Beetroot salad with horseradish II
| Salt | ||
| 0.5 | serving | Mayonnaise mixture |
| 1 | pcs | Grated horseradish |
| 2 | Apples | |
| 3 | Bladselleri rods | |
| 8 | Pickled red beet slices |
Instructions for Beetroot salad with horseradish II
To prepare the Beetroot salad with horseradish II recipe, please follow these instructions:
Red beets and apples with peel cut into cubes. Bladsellerien cut into thin slices. The vegetables turned over along with grated horseradish mayonnaise mixture as season with salt.
Let the salad pull slightly before serving
Tips:
recommended for heavy dishes. Nutritional information per person: FAT: 1.5 g protein: 1.8 g carbohydrate: 14.2 g dietary fiber: 1.1 g 328 kj
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