Beetroot salad with currants
SaladsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Beetroot salad with currants
| Honey or sugar | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Oil |
| 0.5 | dl | Water |
| 100-150 | g | Ribs (frozen) |
| 2-3 | tbsp | Aromatic vinegar |
| 300 | g | Peeled grof trevne beetroot |
Instructions for Beetroot salad with currants
To prepare the Beetroot salad with currants recipe, please follow these instructions:
The frozen ribs tøes up with sugar or honey. The marinade mix and season. Reversed in the currants and the grated beets.
Served in glass bowl, if desired. lined with green salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328