Beetroot salad in sour cream
SaladsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Beetroot salad in sour cream
| Pepper | ||
| Salt | ||
| 1.5 | dl | Sour cream |
| 2 | tbsp | Apple vinegar |
| 225 | g | Parsnip |
| 225 | g | Raw beetroot |
| 3 | tbsp | Minced parsley |
Instructions for Beetroot salad in sour cream
To prepare the Beetroot salad in sour cream recipe, please follow these instructions:
Grate the beets and parsnips and add the chopped parsley. Stir the remaining ingredients together and mix them well with the vegetables.
Serving: can be served to various dinner and lunch meals-according to taste.
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