Beet Root Salad II

Name: Beet Root Salad II
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 tsp Honey; 1 Small Apple; 1 tbsp Olive oil; 2 tsp Red wine vinegar or balsamic vinegar; 250 g Small beetroot; 3 Spring onions

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Beet Root Salad II

		Pepper
		Salt
1	tsp	Honey
1		Small Apple
1	tbsp	Olive oil
2	tsp	Red wine vinegar or balsamic vinegar
250	g	Small beetroot
3		Spring onions

Instructions for Beet Root Salad II

To prepare the Beet Root Salad II recipe, please follow these instructions:

Boil them with Peel in salted water until tender in about 20 mins. Rub the skin off of them with a knife, cut them into coarse cubes and let cool. Peel the Apple and cut it into coarse cubes and cut the spring onion finely.

Stir the dressing together and turn the beetroot, Apple and spring onions in it. Soak in refrigerator 1-2 hours (max) to them is completely cold.

Beet Root Salad II

Ingredients for Beet Root Salad II

Instructions for Beet Root Salad II

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