Beef with mushrooms, ginger and tomato

Ingredients for Beef with mushrooms, ginger and tomato

Instructions for Beef with mushrooms, ginger and tomato

To prepare the Beef with mushrooms, ginger and tomato recipe, please follow these instructions:

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high heat for 2-3 minutes. Finally flush with a stirred mixture of Maizena, water, soy, ginger and rice wine. Rice will be natural accessories, but cooked noodles also fit well.