Beef Thin Fry

Ingredients for Beef Thin Fry

Instructions for Beef Thin Fry

To prepare the Beef Thin Fry recipe, please follow these instructions:

Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must have three blocks to one hour depending on how pink you like your meat. Then it will rest.

While the steps make the best of your life, you have time to rest and make salsa verde (or green sauce in Danish). Just blend parsley leaves, cornichones, capers, garlic, anchovies, olive oil, salt and pepper. That's how simple it is.

Cut peeled baked potatoes into blocks and make a couple of deep cuts on medium-sized onions like the red ones. Bring them a little apart and sprinkle with balsamic vinegar, olive oil and possibly acacia honey. Cut a little of the bottom if the onions can not stand. Bake the onions in the oven with the potatoes to be brushed with oil. Rain with half an hour at 225 degrees C. alm. oven.

Serve with sliced ​​meat with rucola turned in good olive oil and white balsamic vinegar. And then enjoy a relaxing evening.